Our classic handle design with a sleek, non-slip handle offers total balance, precision, and control in all culinary tasks.
Exclusively made with Genuine Damascus Vg-10 Steel From Takefu Special Steel, HRC 60-62 hardness. Exceptionally Sharp Edge With one gliding motion, and no force you can use the Gyuto for chopping, mincing, and slicing meat, fish, vegetables, and fruit.