Astonishing Beauty And Design - The Zhen Japanese Gyuto Knife is the favored knife in professional restaurant kitchens. Exclusively made with Genuine Damascus Vg-10 Steel From Takefu Special Steel, HRC 60-62 hardness. Perfectly Balanced When you’ve got a full day of cooking - this Gyuto Chef Knife is irreplaceable! True beauty is found in the gleaming Damascus steel with unique Thunder pattern, combined with a sleek Pakkawood handle, and an exceptionally sharp edge. FeaturesThunder-V Series Japanese VG-10 Damascus Steel Gyuto Chef Knife67 LayerSpecificationsSize: 8 in.Weight: 0.85 lbs Exceptionally Sharp Edge With one gliding motion, and no force you can use the Gyuto for chopping, mincing, and slicing meat, fish, vegetables, and fruit. Be a master chef with a professional sharp knife designed for daily use! Our classic handle design with a sleek, non-slip handle offers total balance, precision, and control in all culinary tasks. A True Masterpiece We have dedicated 30 years to crafting knives using the latest technology combined with enduring Japanese Knife making techniques. The result is exceptionally sharp knives that will become a family heirloom.
Food Preparation,Knives & Cutlery
Zhen TVD10P 8 In. Thunder-V Series Japanese VG-10 Damascus Steel Gyuto Chef Knife - 67 Layer
Specifications of Zhen TVD10P 8 In. Thunder-V Series Japanese VG-10 Damascus Steel Gyuto Chef Knife - 67 Layer | |
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