Heavy duty shafts are mounted on ball bearings for smooth operation and specially designed for extra high volume processing in a commercial kitchen.
Their exceptional reliability and attractive, compact designs make them ideal for open commercial kitchens, front-end meat operations, or a home counter top. This machine is ideal for the toughest cuts of skirt steak, boneless chuck steak, venison, round steak, flank steak, or even chicken! This machine is perfect for preparing any dish that requires strips of meat or fajitas. Also available in 1/8", 1/4", 1/2", 3/4", 3/16" sizes.5 inches to accommodate extra thick cuts of meat.