Oyster knife; 3 in blade length; High-carbon steel construction; White polypropylene handle; Handle texture provides sure grip; Blade is hand honed for superior edge; Beveled is dull to prevent slicing through delicate oyster meat, yet precise enough for cleanly separating meat from shell ; Boston pattern; Sani-Safe® series; Also known as 10493; NSF certified
Food Preparation,Knives & Cutlery
3 In Sani-Safe® Oyster Knife
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